Holistic Functional Food - Siam Alpha PSP

The main ingredients/nutrients in Siam Alpha-PSP are completely natural food products obtained from specially selected fractions of specific native strains of rice grains; therefore it is as safe as any other staple food products. The process employed in the production of Siam Alpha-PSP consists of controlled levels of mechanical high-pressure, temperature and heat, without using any chemical, enzyme, or acid. It is therefore safe for chronically ill individuals as well as individuals who have been diagnosed to be on the borderline of developing degenerative disease. There have not been any reports of adverse reactions when Siam Alpha-PSP is used together with medications since it was discovered in 1995. It is as safe as eating oatmeal along with medications. Doctors and health practitioners who have had experience using Siam Alpha-PSP along with their medication programs have observed faster recovery from illness in their patients.

Siam Alpha-PSP contains all these naturally derived nutrients in “alpha” form:

• Polysaccharide available as biological fuel
• Polypeptide, the amino acids available in the right quantity and ratios to be used as raw materials to the cells to perform their functions effectively
• Natural Vitamins from plants
• Organic Natural Minerals
• Phytonutrients from plants

Siam Alpha PSP is 100% vegetarian (vegan). Siam Alpha-PSP is hypoallergenic and contains no dairy, wheat, sugar, chemicals fillers, binders, artificial flavours, additives, preservatives, no genetically modified organisms (non-GMO) and has no known side effects.

Licensed by the Food and Drug Administration of Thailand (12-1-09448-1-0038)


"There are many drugs in the market but most if not all, are chemical-based and can often do harm in the long term due to the drugs' side-effects. But supplements from natural sources like rice can create a positive response with patients without side-effects,"
Dr. Mark Dargan Smith, University of Natural Medicine, San Dimas, CA, USA, Chairman of the Board